A Puerto Rican sourdough bakehouse committed to producing real bread with no additives, preservatives, or commercial yeast

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Our Bread

All our bread is naturally leavened by our sourdough yeast culture, Jock. We add fresh-milled flour to most of our loaves and use long fermentation times to improve our bread’s digestibility and develop complex flavors.

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Gift cards available for every special occasion.

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Love your Bread

Check out our storage suggestions to make the most of your bread.

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Black Olive Sourdough Focaccia by PRuK
Sourdough Country Loaf by PRuK
Sourdough Crackers by PRuK
Rosemary and Sea Salt Sourdough Focaccia by PRuK
Turmeric Sourdough Country Loaf by PRuK

Order & Pick Up

Choose from the available locations and pick-up time slots when placing your order. You can usually collect your order at the following locations and times:

Escorial Shopping Village, Carolina 

Thursdays, 4:30 pm to 6 pm  (Orders on or before Monday)

Comunidad Río Bayamón, Bayamon

The 3rd Saturday of each month, 10 am to 3 pm

La Goyco, Calle Loiza

 The 1st Saturday of each month, 10 am to 3:30 pm

Parque de las Flores, Carolina

The 4th Saturday of each month, 11 am to 4 pm

Agro-Mercado en la 13,  Río Piedras

The 2nd Saturday of each month, 12pm to 4:30 pm

Urbe Apie, Caguas

 The final Sunday of each month, 11 am to 4:30 pm

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