A Puerto Rican sourdough bakehouse committed to producing real bread with no additives, preservatives, or commercial yeast
Our Bread
All our bread is naturally leavened by our sourdough yeast culture, Jock. We add fresh-milled flour to most of our loaves and use long fermentation times to improve our bread’s digestibility and develop complex flavors.
Featured Products
Order & Pick Up
Choose from the available locations and pick-up time slots when placing your order. You can usually collect your order at the following locations and times:
Cupey Bajo, Expreso Trujillo Alto, & Parque Escorial
Delivery to your door every Friday, 5 to 7:30 pm
Mercado del Río, Comunidad Río Bayamón
The 3rd Saturday of each month, 10 am to 4 p
Feria Comunitaria, La Goyco, Calle Loiza
The 1st Saturday of each month, 12 to 5 pm
Mercado al Fresco, Paseo Caribe
The 4th Saturday of each month, 8:30 to 3 pm
Agro-Mercado Comunitario, Río Piedras
The 2nd Saturday of each month, 12pm to 5 pm
Agro-Mercado Cultural, Playa El Último Trolley
The 4th Sunday of each month, 10 am to 4 pm